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Open today until 11:00 PM
View full week
Monday | 12:00–23:00 |
Tuesday | 12:00–23:00 |
Wednesday | 12:00–23:00 |
Thursday | 12:00–23:00 |
Friday | 12:00–23:00 |
Saturday | 12:00–23:00 |
Sunday | 12:00–23:00 |
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- Festive Menu
Festive Menu
Festive Menu
Prices
2 Courses for
3 Courses for
Starters
King Prawn Cocktail
With brown bread.
Spiced Butternut Squash & Spinach Soup


With a bread roll.
Ham Hock Terrine
British farm-assured ham hocks, slow- cooked and pressed in a traditional terrine with figs and apricots. Served with caramelised red onion chutney and lightly toasted bread.
Cheesy Garlic Mushrooms

Button mushrooms in a creamy mature Cheddar cheese sauce flavoured with garlic and herbs, finished with rocket. With lightly toasted bread.
Mains
All of our main courses are served with roast potatoes and a selection of seasonal vegetables, unless otherwise stated.

Four Cheese Steak £3 Extra
An 8oz sirloin steak cooked to your liking, topped with melted Cheddar, Monterey Jack, Stilton and Brie cheese. Served with chips, beer battered onion rings, grilled tomato, and peas.
Roast Turkey
Hand-carved by our chefs, served with a pig in blanket, sage and onion stuffing, gravy and cranberry sauce.
St Clements Kiln Roasted Salmon Tart
An orange scented pastry filled with soft creamy spinach with a flaked salmon sauce, topped with kiln roasted salmon and candied lemon crumble.
Slow-Cooked Beef Stew
Succulent beef, cooked for 10 hours, in a rich marrow bone and red wine gravy with pan-fried Portobello mushrooms and caramelised port glazed shallots.
Candied Nut Roast


A combination of candied cashew, pecan, almond nuts and peanut butter with butternut squash, spinach and root vegetables. Topped with a sticky red onion and black cherry relish.
Desserts

Cheese & Biscuits

Stilton, Brie and Cheddar cheese with biscuits, grapes, celery and caramelised red onion chutney.
Christmas Pudding

Served with brandy sauce.
Chocolate & Hazelnut Roulade

Rich chocolate roulade sponge layered with smooth and creamy hazelnut spread. Rolled and topped with a rich chocolate and hazelnut ganache. Served with vanilla flavoured ice cream.
Damson Gin Orchard Pie

A slice of Kentish Bramley apple and gin infused British damson & Stanley plum jam pie. Served warm with custard.


Raspberry & White Chocolate Meringue

A hand-made, individual meringue roulade filled with whipped cream, raspberry sauce and white chocolate chips. Served with vanilla flavoured ice cream.
Extras

Pigs in Blankets
Cheesy Roast Potatoes

Cauliflower Cheese

Glass of Prosecco
Enjoy a glass of Prosecco on arrival.
Children's 5-10 Years Menu
2 Courses for
3 Courses for
Starters
Tomato Soup


Garlic Bread


Mains
Roast Turkey
Served with roast potatoes, carrots, peas, a pig in blanket, sage and onion stuffing, gravy and cranberry sauce.
Veggie Sausages


Served with roast potatoes, carrots, peas and gravy.
Beef Burger
With crisp lettuce and tomato in a lightly toasted bun served with chips and baked beans.
Veggie Burger


With crisp lettuce and tomato in a lightly toasted bun served with chips and baked beans.
Desserts
Ice Cream

Vanilla flavoured ice cream.


Chocolate & Hazelnut Roulade

Served with vanilla flavoured ice cream.
Children's Under 5's Menu
2 Courses for
Mains
Roast Turkey
Served with roast potatoes, carrots, peas and gravy.
Veggie Sausages


Served with roast potatoes, carrots, peas and gravy.
Desserts
Ice Cream



Additional Information
Menu Information
1. A deposit of £5 per adult diner is required – payable upon booking. This deposit is non-refundable. The balance of monies must be paid on the day of the party. 2. Please be prompt, as we can only guarantee your table for 15 minutes. 3. We promise not to pass your information on to third parties. Data is held in compliance with the Data Protection Act 1998. Data controller: Marston’s PLC, Marston’s House, Brewery Road, Wolverhampton WV1 4JT. 4. Alcohol may only be purchased by persons aged 18 years or over and photographic identification may be required at the party. 5. Vouchers and promotional offers are not valid when dining from this menu. 6. Bookings are valid for dining from this menu only. 7. V Suitable for vegetarians or vegetarian option available. VE Suitable for vegans or vegan option available. V*/VE* We cannot guarantee that our vegetarian and vegan ingredients have been cooked in dedicated fryers. Please ask a member of staff for more information. We regret that we cannot guarantee that any of our products are free from nuts or nut derivatives and our fish and turkey dishes may contain bones. 1oz = 28.3g. All weights are approximate prior to cooking. Food is prepared in kitchens where nuts, gluten and other allergens could be present and our menu descriptions cannot include all ingredients. If you have a food allergy please let us know before ordering. Full allergen information is available. 8. Prices include VAT. 9. We reserve the right to change, amend or withdraw this offer at any time without prior notice. 10. Photography is for illustrative purposes only.